Posts Tagged ‘fruit varieties of the world’

Fresh Fruits Delight – D-F

Tuesday, August 2nd, 2011

DABAI Canarium odontophyllum from Sarawak, Borneo is a fruit that is best prepared before eating by soaking in warm water until it becomes softer before seasoning it with soy sauce. The yellowish flesh is creamy.

DAMSON PLUM, SATIN LEAF Chrysophyllum oliviforme  small plum like fruits with blue black skins with bloom. The flavour is strong and tart. Grows wild in hedgerows and also commercially availableas it is popularly used as a stewed fruit and as ‘damson cheese’ or wine in England and Europe.

(more…)

Tags: ,